Kosher Meatloaf Recipe: How to Bake the Best One in 30 Minutes
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Craving comfort food that’s both nostalgic and fuss-free? Say hello to this Kosher Meatloaf Recipe—juicy, flavorful, and ready in just 30 minutes! Picture tender ground beef infused with aromatic spices, caramelized onions, and a sweet-savory glaze that crackles with every bite. Meatloaf has been a family favorite since the Great Depression (fun fact: it became popular for stretching cheap ingredients!), but this version skips the hours of prep. Instead, it’s designed for busy weeknights, lazy Sundays, or even last-minute dinner guests.
What makes this recipe shine? It’s kosher-friendly, budget-conscious, and kid-approved. Unlike my Classic Chicken Soup, which simmers all day, this meatloaf skips the wait without skimping on flavor. Whether you’re new to kosher cooking or a seasoned pro, this dish promises to become your new go-to. Ready to make magic in under half an hour? Let’s dive in!
What is Kosher Meatloaf Recipe?
Why meatloaf? Is it because it’s shaped like a loaf of bread? (Spoiler: yes.) Or because it’s the ultimate way to turn humble ground beef into a showstopper? This Kosher Meatloaf Recipe is a delicious paradox: hearty enough for Dad’s appetite, elegant enough for Friday night dinner. Legend says the name comes from Depression-era cooks stretching meat with oats or breadcrumbs—but let’s be real, we’re here for the sticky-sweet ketchup glaze.
As the old saying goes, “The way to a man’s heart is through his stomach.” Well, this meatloaf might just earn you a standing ovation (or at least a clean plate). Ready to see why it’s called “loaf” and not “meat brick”? Let’s get baking!
Why You’ll Love This Kosher Meatloaf Recipe
- Weeknight Hero: No marinating, no braising—just mix, bake, and devour. Perfect for soccer practices, Zoom meetings, or “I forgot to defrost dinner” emergencies.
- Budget-Friendly: Skip the 25restaurantentreˊe!Thisdishcostsunder25restaurantentreˊe!Thisdishcostsunder15 to make and feeds 6.
- Flavor Bomb: Sweet glaze meets savory beef, with caramelized onions and garlic adding depth. (Psst: Swap the ketchup for harissa if you’re feeling adventurous!)
Love my Sweet-and-Sour Brisket? This meatloaf is its quicker, easier cousin. Ready to make your kitchen smell like a grandma-approved diner? Let’s go!
How to Make Kosher Meatloaf Recipe
Quick Overview
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Key Perks: One bowl, minimal cleanup, gluten-free adaptable.
Key Ingredients
(Serves 6)
- 2 lbs ground beef (80/20 for juiciness)
- 1 cup matzo meal or gluten-free breadcrumbs
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 egg, beaten
- ¼ cup ketchup + ½ cup for glaze
- 1 tsp paprika
- ½ tsp black pepper
- 1 tbsp olive oil
Step-by-Step Instructions
- Prep: Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper.
- Mix: In a bowl, combine beef, matzo meal, onion, garlic, egg, ¼ cup ketchup, paprika, and pepper. Use your hands—it’s therapeutic!
- Shape: Press mixture into the loaf pan.
- Glaze: Spread remaining ½ cup ketchup on top. Drizzle with olive oil.
- Bake: 20 minutes, or until internal temp hits 160°F (71°C).
- Rest: Let sit 5 minutes before slicing.
What to Serve With Kosher Meatloaf
- Garlic Mashed Potatoes: Creamy, buttery, and perfect for sopping up glaze.
- Roasted Carrots & Zucchini: Toss with olive oil and thyme.
- Tangy Cucumber Salad: Brightens the rich meatloaf.
- Iced Tea: Sweet or unsweet—your call!
Top Tips for Perfecting Kosher Meatloaf
- Don’t Overmix: Gentle hands = tender loaf.
- Use a Thermometer: Avoid dry meatloaf! 160°F is the sweet spot.
- Make It Ahead: Shape the loaf, cover, and refrigerate overnight.
Storing and Reheating Tips
- Fridge: Store slices in airtight containers for 3–4 days.
- Freeze: Wrap individual slices in foil; freeze for up to 3 months.
- Reheat: 325°F oven for 10 minutes (add a splash of broth to keep moist).
🌟 Ready to Bake?
This Kosher Meatloaf Recipe isn’t just dinner—it’s a golden ticket to praise, leftovers, and a happy household. Whether you’re keeping it traditional or tweaking the toppings, every bite is pure comfort. Tag me on Instagram @YourBlog when you try it! 🥄✨
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