Salmon Cakes: How to Make Perfect Patties Every Time

Crispy on the outside, tender and flavorful on the inside—salmon cakes are the ultimate comfort food that’s quick, easy, and incredibly delicious! Whether you’re looking for a budget-friendly seafood dish or a protein-packed meal for the whole family, these salmon patties check all the boxes. They’re made with simple pantry staples and come together in just 30 minutes, making them a perfect choice for busy weeknights.

Did you know that salmon cakes have been a staple in American kitchens for over a century? Originally a clever way to use canned salmon during times when fresh seafood was less accessible, this recipe has stood the test of time. Today, it’s a beloved classic that’s just as delicious as ever!

If you’re a fan of crab cakes, you’re going to love this recipe. It delivers the same satisfying crunch and savory flavor at a fraction of the cost. Plus, it’s endlessly customizable—you can add spices, fresh herbs, or a zesty dipping sauce to make it uniquely yours. Get ready to impress your taste buds with this foolproof salmon cake recipe!

What Are Salmon Cakes?

Ever wondered why these crispy, golden patties are called salmon cakes? Well, despite the name, there’s no actual baking involved! These delicious seafood delights are more like pan-fried patties than traditional cakes, but their round, slightly domed shape gives them their catchy name.

Salmon cakes are an upgraded version of old-fashioned salmon patties—packed with flaky fish, breadcrumbs, eggs, and seasonings to bind everything together. Think of them as the seafood lover’s answer to a juicy burger! As they say, “the way to a man’s heart is through his stomach,” and trust us, these crispy salmon cakes will win over anyone who takes a bite. Give them a try and let your kitchen fill with the irresistible aroma of sizzling goodness!

Why You’ll Love This Salmon Cakes Recipe

• Crispy and Flavorful: These patties have the perfect balance of crispy edges and tender, flaky centers, making them an irresistible seafood favorite.
• Budget-Friendly: Making salmon cakes at home is much cheaper than ordering seafood dishes at a restaurant. Plus, you can use canned salmon, which is both affordable and convenient.
• Customizable & Delicious: Want to spice things up? Add some Old Bay seasoning, fresh dill, or a squeeze of lemon for an extra kick. You can even swap breadcrumbs for crushed crackers for a unique texture.

If you love our Crispy Tuna Patties, you’ll definitely enjoy these salmon cakes too. Both recipes are packed with protein and flavor, making them great meal options. Try them today and let us know your favorite variation!

How to Make Salmon Cakes

Quick Overview

These salmon cakes are quick and simple to make! You’ll need basic ingredients, and the entire process takes only about 30 minutes. With a crispy golden crust and tender interior, they’re the perfect addition to your weekly meal rotation.

Key Ingredients for Salmon Cakes

• 1 can (14-15 oz) salmon, drained and flaked (or fresh cooked salmon)
• ½ cup breadcrumbs (or crushed crackers)
• 1 egg
• ¼ cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ¼ tsp paprika
• ¼ cup finely chopped onion
• 2 tbsp chopped fresh parsley
• 2 tbsp olive oil (for frying)

Step-by-Step Instructions

1. Prepare the Mixture: In a large bowl, combine the flaked salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, lemon juice, salt, pepper, garlic powder, paprika, onion, and parsley. Mix until well combined.
2. Form the Patties: Shape the mixture into small patties, about 3 inches in diameter.
3. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
4. Cook the Salmon Cakes: Place the patties in the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
5. Drain & Serve: Transfer the cooked patties to a paper towel-lined plate to remove excess oil. Serve warm with your favorite sauce!

What to Serve Salmon Cakes With

These salmon cakes pair wonderfully with various sides. Here are a few ideas:

• Fresh Green Salad: A crisp side salad with a lemon vinaigrette balances the richness of the patties.
• Garlic Mashed Potatoes: Creamy mashed potatoes add a hearty, comforting element to the meal.
• Steamed Vegetables: Broccoli, asparagus, or green beans provide a fresh and healthy contrast.
• Dipping Sauces: Try tartar sauce, lemon aioli, or a spicy sriracha mayo for an extra kick!

Top Tips for Perfecting Salmon Cakes

1. Use Fresh or Canned Salmon: Freshly cooked salmon gives a richer flavor, but canned salmon is a convenient and budget-friendly option.
2. Chill Before Cooking: Refrigerating the patties for 15 minutes before frying helps them hold their shape.
3. Don’t Overcrowd the Pan: Fry the patties in batches to ensure they get a crispy, golden crust without sticking.
4. Make Them Gluten-Free: Swap breadcrumbs for almond flour or crushed gluten-free crackers.

Storing and Reheating Tips

Storing Leftovers

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze uncooked patties for up to 2 months. Place parchment paper between them to prevent sticking.

Reheating Instructions

• Stovetop: Heat in a skillet over medium heat for 2-3 minutes per side until crispy.
• Oven: Bake at 350°F for 10 minutes to reheat evenly.
• Air Fryer: Air fry at 375°F for 5 minutes for the best crispy texture.

With these expert tips and step-by-step guidance, you’ll be making the best salmon cakes every time. Try this recipe today, and let us know how you like it in the comments!